Menu Options
American Fine Dining Chef-Prepared On-Site Menu
STARTER
Garden Salad
MAIN
Filet Mignon with Wild Mushroom Sauce
with Roasted Mashed Potatoes and Grilled Asparagus
Fish Fillet Stuffed with Crab Meat in Caribbean Coconut Sauce with Champagne Risotto
Grilled to Perfection Pork Chop with Balsamic Reduction with Garlic Mashed Potatoes and Julienned Mixed Vegetables
Greek Style Roasted Lamb Rack with Roasted Wedge Potatoes and Fresh Salad
$150 per person
+7% tax and 18% gratuity
8 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours
Vegan options available at your request
Special Occasion Chef-Prepared On-Site Menu
STARTER
Caesar Salad
MAIN
(PICK UP TO 3)
Marinated Grilled Skirt Steak
with Chimmichurri Sauce
with Roasted Garlic Mashed Potatoes and Sauteed Mixed Vegetables
Ribeye Steak with Garlic Butter
with Oven Roasted Potatoes and Marinated Mushrooms
Salmon Filet with Cilantro Sauce
with Sauteed Asparagus
Linguini A La Vongole*
Crab Ravioli in Lobster Sauce
topped with Sauteed Shrimp
$100 per person
+7% tax and 18% gratuity
10 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours
*Vegan/Vegetarian Alternative Available
Brunch Menu
BUFFET SETUP
Omelet Station
Carving Station including Smoked Turkey, Honey Maple Ham, Bacon and Roast Beef
Salad Bar
Assorted Bread Basket including Bagels, Muffins, Sliced Bread and Rolls
Pancakes with Maple Syrup Waffles with Berry Compote
Fresh Fruit Platter
$100 per person
+7% tax and 18% gratuity
10 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare at omelet station/carving station plus 1 service attendant for 4 hours
Grill-On Site Menu
MEATS
(PICK 3)
Skirt Steak
with Chimichurri Sauce
St. Louis Style Ribs
with Guava BBQ Glaze
Grilled Chicken Leg Quarters
with Jerk BBQ Sauce
Chorizo
with Salsa Picante
Fish Fillet
with Tropical Salsa
SIDES
French Fries
Corn on the Cobb
Potato Salad
$95 per person
+7% tax and 18% gratuity
8 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours
Pasta Station
STARTER
Antipasto Platter
MAIN
Choice of Pasta:
Penne, Fettuccini, Cheese Tortellini
Choice of Sauce:
Vodka, Alfredo, Pomodoro
Choice of Toppings:
Chicken, Shrimp, Mushrooms,
Red Onions, Tomatoes, Spinach,
Parmesan, Fresh Ground Black Pepper
$95 per person
+7% tax and 18% gratuity
8 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours
Taco & Fajita Station
BUFFET SETUP
Hard or Soft Tortillas
PROTEINS:
(Pick 2)*
Chicken, Steak, Carnitas, Shrimp
TOPPINGS:
Shredded Lettuce, Onions,
Fire Roasted Corn, Sliced Jalapenos,
Sauteed Peppers and Onions,
Shredded Cheese
SAUCES:
Salsa, Guacamole, Sour Cream
$50 per person
+7% tax and 18% gratuity
8 guests minimum, 24 guests maximum
This prices includes 1 service attendant for 4 hours
*For all 4 proteins, add $10 per person
Contact us for a quote!
OFFICE LOCATION
6040 SW 21st Street, Miramar FL 33023
OPEN HOURS
Monday to Friday: 9:00 am - 5:00 pm
CALL US!
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