Menu Options

American Fine Dining Chef-Prepared On-Site Menu

STARTER
Garden Salad

MAIN
Filet Mignon with Wild Mushroom Sauce
with Roasted Mashed Potatoes and Grilled Asparagus

Fish Fillet Stuffed with Crab Meat in Caribbean Coconut Sauce with Champagne Risotto

Grilled to Perfection Pork Chop with Balsamic Reduction with Garlic Mashed Potatoes and Julienned Mixed Vegetables

Greek Style Roasted Lamb Rack with Roasted Wedge Potatoes and Fresh Salad

$150 per person
+7% tax and 18% gratuity

8 guests minimum, 24 guests maximum

This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours

Vegan options available at your request

Special Occasion Chef-Prepared On-Site Menu

STARTER
Caesar Salad

MAIN
(PICK UP TO 3)
Marinated Grilled Skirt Steak
with Chimmichurri Sauce
with Roasted Garlic Mashed Potatoes and Sauteed Mixed Vegetables

Ribeye Steak with Garlic Butter
with Oven Roasted Potatoes and Marinated Mushrooms

Salmon Filet with Cilantro Sauce
with Sauteed Asparagus

Linguini A La Vongole*

Crab Ravioli in Lobster Sauce
topped with Sauteed Shrimp

$100 per person
+7% tax and 18% gratuity

10 guests minimum, 24 guests maximum

This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours

*Vegan/Vegetarian Alternative Available

Brunch Menu

BUFFET SETUP

Omelet Station

Carving Station including Smoked Turkey, Honey Maple Ham, Bacon and Roast Beef

Salad Bar

Assorted Bread Basket including Bagels, Muffins, Sliced Bread and Rolls

Pancakes with Maple Syrup Waffles with Berry Compote

Fresh Fruit Platter

$100 per person
+7% tax and 18% gratuity

10 guests minimum, 24 guests maximum

This price includes 1 chef for 2 hours to prepare at omelet station/carving station plus 1 service attendant for 4 hours

Grill-On Site Menu

MEATS
(PICK 3)

Skirt Steak
with Chimichurri Sauce

St. Louis Style Ribs
with Guava BBQ Glaze

Grilled Chicken Leg Quarters
with Jerk BBQ Sauce

Chorizo
with Salsa Picante

Fish Fillet
with Tropical Salsa

SIDES
French Fries
Corn on the Cobb
Potato Salad

$95 per person
+7% tax and 18% gratuity

8 guests minimum, 24 guests maximum
This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours

Pasta Station

STARTER
Antipasto Platter

MAIN
Choice of Pasta:
Penne, Fettuccini, Cheese Tortellini

Choice of Sauce:
Vodka, Alfredo, Pomodoro

Choice of Toppings:
Chicken, Shrimp, Mushrooms,
Red Onions, Tomatoes, Spinach,
Parmesan, Fresh Ground Black Pepper

$95 per person
+7% tax and 18% gratuity

8 guests minimum, 24 guests maximum

This price includes 1 chef for 2 hours to prepare your meal in-home plus 1 service attendant for 4 hours

Taco & Fajita Station

BUFFET SETUP
Hard or Soft Tortillas

PROTEINS:
(Pick 2)*
Chicken, Steak, Carnitas, Shrimp

TOPPINGS:
Shredded Lettuce, Onions,
Fire Roasted Corn, Sliced Jalapenos,
Sauteed Peppers and Onions,
Shredded Cheese

SAUCES:
Salsa, Guacamole, Sour Cream
$50 per person
+7% tax and 18% gratuity

8 guests minimum, 24 guests maximum

This prices includes 1 service attendant for 4 hours

*For all 4 proteins, add $10 per person

Contact us for a quote! 

OFFICE LOCATION

6040 SW 21st StreetMiramar FL 33023

OPEN HOURS

Monday to Friday: 9:30 am - 6:30 pm
Saturday: 9:30 am - 1:30 pm

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